Quelques plats écossais

The traditional Haggis with "Neeps and Taties"

A local shepherd's pie made from sheep and not the animal with shorter legs than the others. Can be enjoyed quietly depending on the quality of the potato or carrot. Its accompanying whiskey cream gives it a mellow sweetness.

Hadock soup, potato, cream sauce

A good idea, this unmixed fish soup, which is rare on the French market. We are therefore in a less noble version of bouillabaise but pleasant in terms of taste and materials. Usually presented in a bowl or rather a nice cup that is quite discreet but has good content.

Scottish oysters; produced

The Croissant Scottish

FROZEN YOGURT

Fresh strawberries dipped in elderflower and lemon juice.